Japanese Usuba Knife 195mm shincho 新潮別作 hon kasumi 本霞 kitchen knife

The Japanese Usuba Knife 195mm from the Shincho (新潮) Bessaku series is a premium traditional vegetable knife, expertly crafted using the renowned Hon Kasumi (本霞) technique. This fully hand-forged blade features a layered construction of high-carbon steel clad with softer iron, creating the signature hazy "kasumi" finish that distinguishes authentic Japanese knives. At 195mm in blade length, this single-bevel Usuba (thin-bladed vegetable knife) excels at precise cuts, thin slicing, and intricate techniques like katsuramuki (rotary peeling), making it ideal for professional chefs preparing delicate vegetables with minimal cell damage for superior freshness and presentation.

Handmade with exceptional attention to detail, the Shincho Bessaku embodies timeless craftsmanship, offering razor-sharp performance, excellent edge retention, and a balanced feel that elevates everyday culinary tasks.